How To Save Money On Your Wedding Cake?

To save money on your wedding cake, consider the following tips:

1. Have multiple mini cakes.

2. Use a display cake by having your baker make a one- or two-tier cake for display and cutting, and supplement with a sheet cake in the back to serve the rest of the party. This can save about 20% per slice.

3. Keep it simple.

4. Pare down your flowers (or choose real ones).

5. Be resourceful with your cake display.

6. Serve smaller slices.

7. Choose buttercream.

8. Go naked.

9. Have your cake pull double-duty.

10. Order less slices than the number of guests.

11. Have a sheet cake in the back.

12. Get naked with your cake.

13. Hire reputable vendors.

14. Avoid adding unnecessary decorations.

15. Borrow from other newlyweds.

16. Create the effect of a larger cake by separating each layer of cake with thick, decorated non-cake layers.

17. Go smaller.

18. Opt for a naked or semi-naked confection.

19. Choose a plain white buttercream frosted cake without fancy details like sugar flowers or trendy decorations that date your photos.

20. Book your wedding cake vendor.

21. Choose the right decorations.

22. Choose bigger sugar flowers as they make your cake look more expensive for less money.

23. Save money on every part of your life.

In summary, these tips can help you save money on your wedding cake while maintaining your budget. By following these tips, you can create a more memorable and budget-friendly wedding experience.

How much wedding cake to save?

Do you want to save the top of your wedding cake? Many couples save the top layer to eat on their first wedding anniversary. You can also do this with just a few slices if you don’t want to save the whole tier. How will your cake be served? If you’re having a self-serve cake station, you can order less cake than if you serve cake with dinner. Tips for saving money on wedding cake. Ask your wedding cake baker if you can have smaller slices. Cakes are often cut into huge slices that may not be eaten. Guests won’t mind a smaller piece, which can help stretch your budget.

Who should pay for the wedding cake?

The bride’s parents usually pay for the wedding cake and other reception costs, but you don’t have to. Some couples pay for their own cake, or the two families split the cost. No matter how you pay for the wedding, it can add up. Choose a cake you can afford, or go with something else. Here’s how to decide who pays for the wedding cake.

How much for a 5 tier wedding cake?

Wedding cake type, price, and tiers: Two-tier: $325, $180 Three-tier: $675, $350 Four-tier: $650, $420 Five-tier: $1,000, $600 What is a wedding cake? A wedding cake is served at wedding receptions and cut by the couple. Wedding cakes were originally a symbol of good luck. A wedding cake is much more decadent than a regular cake. It can have many layers and be made of many ingredients. Wedding cakes are traditionally made with fruit and marzipan icing. You can get any wedding cake you want. A sponge cake with different flavors and colors. A wedding cake should reflect the couple’s personalities. It’s there to be enjoyed by the guests, so it should make them feel happy.

How can I save money on my wedding cake?

Thrifty Wedding Order fewer slices of cake than guests. … Ask for smaller slices. … Have a sheet cake in the back. … Get naked with your cake, or keep it simple. Talk budget with your baker. … Negotiate the cake cutting fee. … Choose another dessert. … Ask a friend.

By Dhruti Bhagat This post is over three years old and may be out of date. This post is over 3 years old. March 24, 2020.

This series is about ways to cut back on spending for a wedding without sacrificing your vision for the big day. Watch for more posts in this series. Next, we’ll talk about food and catering. When planning a wedding, everything seems expensive. Your reception should be a fun party where you can celebrate your union without stressing about the cost. Here are some ways to get a cake/dessert that’s sure to satisfy without spending too much.

Who pays for the cake?

In the past, the bride’s family paid for the wedding and the groom’s family paid for the bride. Modern families don’t need to follow this structure. The groom’s family may pay for the cake. (See below.)

Alternative: The groom’s family pays for the cake. The brides family paying for the whole reception is expensive. The groom’s family may pay for some wedding costs. They may contribute to the cost of the cake or pay for it all. They can also pay for other desserts or favors, like a candy or cookie bar. The groom’s family also pays for the rehearsal dinner, honeymoon, and the groom’s wedding attire.

How to get a wedding cake cheaper?

Need a complex design but don’t have a big budget? Ask your cake maker to design a cake with one side decorated. A sugar work design on one side of your cake is a great way to get the wow factor without spending a lot. A sugar work cascade is still very striking and can make a gorgeous focal point even with less decoration. When looking for a wedding cake designer or bakery, look locally. Wedding cake delivery can be expensive, and the longer a cake has to travel, the more risky it is. If you choose a local professional, it will keep delivery and setup costs down. Or, you could collect your cake a day or so before the big day. This is easier if you choose a simple design. The more experience a baker has, the better their portfolio and reputation. They charge more. Hire a new cake maker instead. They’ll still make a great cake, but for less than the average. Ask to see examples of cakes they’ve made before hiring them. You don’t want a novice making your wedding cake.

How much cake do I need for a 100 person wedding?

What size wedding cake should I get for 100 guests? Get a 4-tier cake with 12″, 8″, 6″ and 4″ tiers. The average price is $500-$550.

What is a good budget for a wedding cake?

The cost of a wedding cake. The average U.S. wedding cake costs about $500, according to Zola. Couples spend about $300 on their cakes, while those spending more than $700 are not uncommon. Most wedding cakes are priced by the slice. They cost about $2.50 to $8 per slice in the U.S., but can be as high as $12 for more intricate designs. The more special the cake, the more it costs. Shapes, sugar flowers, and fondant frosting are more expensive because they take more time and use more expensive ingredients. At The Solvang Bakery, fondant designs cost about $10 per slice, while other frosting finishes cost about $6.

Factors That Impact Wedding Cake Costs. Wedding cake pricing depends on many factors. We’ll explain what affects the overall price.

Time; Ingredients (expensive ingredients will cost more.); Flavor; Size of the cake and number of tiers; Level of intricacy with designs, colors, and style (if the cake has special decorations, it may cost more).Type of frosting, delivery fees, setup, customization, cake tasting, design consultation, extra top tier, cake stands/toppers.

Why is wedding cake so expensive?

How can I save money on my wedding cake? Bakery owner Melissa Redell told Brides that cake prices reflect the cost of labor and ingredients. Prices vary depending on size, flavor, design, location, and delivery fees. The cake-cutting ceremony is a big part of Western weddings, but it doesn’t have to cost a lot. Here are ways to cut wedding cake costs without affecting your celebration.

1. Have a small cake for just the bride and groom. More couples are having their own small cake to cut for the ceremony. Instead of a big cake for everyone, the bride and groom enjoy their small cake and serve guests sheet cake, which is cheaper than a stacked cake.

What do you save your wedding cake for?

The cake is hidden and served on the couple’s first anniversary. The tradition is to enjoy the cake as a way of remembering the special day and the commitments made. Some couples save the top layer of their wedding cake for their child’s christening. How to save the top layer of a wedding cake. To keep the cake from drying out or becoming frozen, the couple should plan and prepare it before putting it in the freezer. First, wrap the cake in cling film and put it in an airtight container.