Do It Yourself Wedding Cake Ideas?

This article provides a comprehensive recipe and cake decorating video tutorial for a DIY homemade wedding cake. The cake can be decorated with various flowers, such as white almond buttercream with strawberries, garden roses, or simple buttercream. To create a one-tier wedding cake, bake two 6-inch cakes, two 8-inch cakes, and two 10-inch cakes. For a more modern and easy project, use cardboard to create a funky, eclectic cake stand.

To bake a wedding cake, preheat the oven to 335ºF (168ºC) and prepare two 8-inch cake pans. Measure out all ingredients using a digital kitchen scale and ensure eggs are cooked correctly. Use a pastry bag to squeeze the icing from the tip and let it flow from the tip.

There are various wedding cake ideas, from simple designs to sculptural masterpieces. For those on a budget, learn how to make a wedding cake yourself. There are also 20 unique cupcake stands to present the created fancy cupcakes in the best way for birthday parties and other events.

Practice is essential when making wedding cakes, as they are different from traditional layer cakes. Some ideas include a simple, elegant vanilla-almond cake made with sumptuous buttercream frosting, royal icing monograms, smooth fondant-topped cakes, and intricate swags and swirly-girly details.

In conclusion, creating a DIY wedding cake requires practice, planning, and a willingness to experiment with different flavors and designs. By following these tips, you can create a beautiful and memorable event that will leave your guests amazed.

Should I put cake in the fridge after icing?

How long can cake sit out? If your cake is frosted with buttercream, it will last up to four days at room temperature. Refrigerate cakes with other frostings like cream cheese or ganache. A cake without frosting will last up to two days at room temperature. If you liked today’s article, check out our new blog on how to store cupcakes. Leave a comment to let me know what you think!

Cakes in Adelaide; vegan cakes; gluten-free cakes.

Is it cheaper to make your own cake?

Is it worth baking at home? Baking from scratch at home is cheaper than buying a cake from a bakery, but it would be cheaper to fake bake. You don’t need to turn on the oven, saving energy. You can make a more impressive cake by focusing on the decorations instead of baking from scratch. Baking is more than just making a pretty cake. Supermarket cakes taste better than home-baked cakes. They taste better. Plus, there’s joy in baking and pride in a job well done. Baking is good for your mental health. Following a recipe is a way of practising mindfulness. Baking is a sensory experience. Baking is creative and can help with depression. It’s a feel-good, mood-boosting activity. Baking is also a great way to connect socially. I don’t know how much all the other benefits of baking at home are worth, but they’re probably more than £10. It’s sad that what used to be a cheap, wholesome pastime now costs more than the hourly national living wage.

How much would it cost to make my own wedding cake?

A wedding cake can cost as little as the ingredients if you bake it yourself. Expect to pay about £50 for good ingredients and decorations. Don’t forget the equipment.

Can I stack a wedding cake the night before?

Select a sturdy base for the bottom tier and secure it in place. Place the bottom cake layer on the base and spread a thin layer of frosting or filling on top. Carefully stack the next tier on the frosted layer, ensuring it is centered and level. Repeat the process for each tier.Once all the tiers are stacked, apply a thin layer of frosting to the entire cake to seal in the crumbs and provide a smooth base for the final decoration. If the event is the next day, you can refrigerate the cake overnight. Refrigeration can affect the texture of the cake, so bring it back to room temperature before serving.

Don’t add delicate decorations too close to the event, or they might wilt or get damaged.

Final tips. Practice makes perfect. If you’re new to stacking a tiered cake, do a trial run to learn the process and timing. Use quality ingredients. Use high-quality ingredients to make your cake taste better and last longer. If you’re working with a professional baker or cake decorator, discuss your desired assembly timeline and any specific requirements.

What to have at your wedding if you don’t like cake?

Wedding desserts that aren’t cake: doughnuts. Some weddings have a donut wall, attach donuts to their wedding cake, or just display them with other sweets. Pies. Cupcakes. Cookies. Cheesecake. Chocolate-covered strawberries. … Macarons. You don’t have to have wedding cake! While wedding cakes are traditional, non-traditional wedding desserts are catching on! What if you don’t want a wedding cake? I’m happy to share some tasty treats! Donuts. Some weddings have a donut wall, attach their wedding cake to donuts, or just display them with other sweets. Donuts can be a main dessert or just a special treat.

Is it OK to not have a wedding cake?

Wedding cake alternatives. Wedding cake alternatives. You don’t like cake, do you? Don’t worry! You don’t need a wedding cake. Your wedding will still be binding if you don’t have a wedding cake. Try some unusual options for your wedding party!

. Cakes. You can have one small cake for you and your partner or lots of small cakes for guests. Or maybe you want a dessert that looks like cake but isn’t. Present any of these tiny treats on your dessert table:

Towers and Stacks. You can keep the drama of a multi-tiered display without committing to an actual cake. You can have your cake and eat it too with any of these delicious treats:

What is a good alternative to wedding cake?

This one’s for all my indecisive friends! If you can’t choose, choose them all! You don’t have to have just one dessert. Pick as many as you want! Make your favorite house party treats your dessert. Fruit tarts, chocolate strawberries, brownies, cookies, and mini cheesecakes are all great options. You get a cupcake, your partner gets cookies. Everyone wins! This is helpful if you expect 150 people. People love options! Whatever you choose, it’ll be great. Everyone loves sweets after dancing and celebrating. Have fun, be creative, and enjoy the sugar!

Can I do my own wedding cake?

1. Practice, practice, practice. Practice. Image by Mountainside Bride. Even if you’re a good baker, you need to start practicing early. Wedding cakes are different than your usual cakes. Find a wedding cake recipe. Wedding cakes are denser than layer cakes. They need to stand up to being stacked and moved around. You need to learn how to pin a wedding cake together to prevent it from collapsing. You also need to practice decorating. If you’re not a professional cake decorator, you’ll need to figure out what you can and can’t do. Don’t let your cake end up on the floor! Image by Mountainside Bride. I only had a 9-inch round cake pan and a KitchenAid mixer before I started. I had to buy 6-inch and 8-inch cake rounds (my mother sent me my grandmother’s 10-inch and 4-inch rounds). I also had to buy decorating tips, bags, cooling racks, color gels, meringue powder, a cake cutting wire, and a revolving cake decorating stand. I spent a few hundred on equipment. Every month for seven months, I made a 6-inch cake to try flavors and decorating ideas. Sometimes I made two a month. BI bought fresh berries, chocolate, liquor, and exotic fruits and nuts to experiment with flavors. I spent at least $400 on practice cakes. Then there was the wedding cake for 100 guests. That was $200. Lemons and butter were expensive at the end of May. Raspberries are always expensive. My DIY cake cost about $800 for 100 people. That’s $8 for a plain wedding cake! I could have paid $2-$3 for a similar professionally made cake.

3. Know your strengths and weaknesses. Adjust your expectations!

Is it worth making your own wedding cake?

Your wedding cake isn’t the most important thing. If you’re going to stress about the cake, it’s not worth it. Don’t try something new just because it’s your wedding. This isn’t the time to experiment. Use a recipe you know and can easily decorate. For my sister’s wedding, I made three tiers of my chocolate Guinness cake. Nobody noticed that all the tiers were the same. If you’re good at making pies, macaroons, or cheesecake, why not do that instead? A wedding cake doesn’t have to be three tiers of white icing.

How many days before your wedding should you make a cake?

I don’t use fondant icing. If you need special flowers, order them now. Many cakes take a lot of work to make. I bake cakes the same week of the event, usually 3-4 days before. The Tiffany cake I did in 2019 took time to get the color right. It took time to get the red buttercream roses just right. I make the colored icing a week in advance to get the color right. I have two large refrigerators for storing ingredients and finished cakes/cupcakes. But it’s hard to control the weather. Six months before the event, I order the Stable Mabel kit. A couple of weeks before the event, I contact the customer to do a final review. I share cake progress photos. I do this.

What can I cut instead of a cake for my wedding?

10 Best Wedding Cake Alternatives: Cheese. If you and your guests like cheese, a cheese cake will be a hit on your wedding day. … Doughnut tower. … Mini desserts. … Croquembouche. … Brownie tower. … Pavlova. … Pic and Mix bar. Sugary table. You can’t go wrong with a cake on your wedding day, but sometimes it’s fun to mix things up. We’ve listed 10 creative alternatives to wedding cakes.

1. Cheese. If you like savory food and your guests do too, a cheese cake will be a hit on your wedding day. Choose different types to suit all tastes and serve with crackers.

2. Doughnut tower. A fun sweet alternative, doughnuts are easy to eat. Mix it up and get different flavors. Style them however you want.