This recipe for Cream Cheese Mints (also known as Wedding Mints) is a variation of a grandmother’s recipe and can be made in just minutes. The ingredients include cream cheese, butter, peppermint, powdered sugar, and food coloring. The recipe allows for easy customization by adding different flavors, colors, or shapes to suit any occasion.
To make the mints, combine the ingredients in a large mixing bowl or mixer, then add the mint flavoring and food coloring of your choice. Beat the butter, cream, salt, peppermint oil, and ¾ cup of powdered sugar in a Kitchenaid until smooth and creamy. Slowly add the remaining powdered sugar, scraping the sides of the bowl.
In a separate bowl, mix the butter, confectioners sugar, cream, and extracts. Divide the dough into portions so that you can dye each portion a different color. Add a few drops of food coloring to the dough and stir until it is uniform in color. Dust a baking sheet with powdered sugar and cover the dough with a damp paper towel to prevent drying.
In a separate bowl, beat the butter, heavy whipping cream, salt, pepper extract, and 1 cup of powdered sugar. Mix on low speed until well combined. If the mixture is too dry and crumbly, add a half teaspoon of water to the bowl. Knead the ingredients several times, roll the dough into a ball, wrap in plastic wrap, chill 2 hours, roll into small balls, dip them in sugar, and press them into molds. If mints stick to the mold, knead more powdered sugar.
This recipe is perfect for adding a homemade touch to weddings, graduations, showers, and holiday gatherings. The ingredients are simple and can be customized to suit any occasion.
📹 Easy Homemade Butter Mints
How to make creamy, melt-in-your-mouth Butter Mints! This is a simple 6 ingredient recipe that can be made in any color with the …
How to make mints without gum paste?
Ingredients: 1/3 cup margarine, soft; 1/3 cup light corn syrup; 1 teaspoon peppermint extract; 1/2 teaspoon salt; 4 1/2 cups powdered sugar; food coloring. I’ve made these mints since the early 80s. They’re easy to make and you don’t have to cook.
1/3 cup soft margarine; 1/3 cup light corn syrup; 1 teaspoon peppermint extract Mix salt, powdered sugar, and food coloring in a large bowl. Add sugar and mix until smooth. Add food coloring as desired. Store in a cool place.
How long does it take for mints to go bad?
If you’ve never seen an expired mint, there’s a good reason. Mints last a long time. Myntz! says to eat mints within a year, but they could last longer if stored properly. People often buy mints in bulk because they last a long time. If you like having one mint a day, a pack of six WinterMynt tins is a good choice. With 71 mints in every tin, there is enough flavor for the whole year. There’s even enough left over to share. Myntz! offers free shipping on orders of $50 or more. If you like mints after meals or give them as gifts, buying in bulk is a good choice. Breath mints expire, but you’ll know when they do. To avoid mints expiring, use them up within twelve months. For long-lasting WinterMynt and VanillaMynt flavors, you’re in the right place. Shop Myntz! for your favorite mint flavor.
How long do breath mints last?
Hours of flavor. After testing, WinterMynt Blast lasted about six minutes. You can have a mint on the way to your date and when you get there, it will be gone, leaving your mouth feeling fresh. It’s the best six minutes of your life. Six minutes times the number of mints in a tin of Myntz! It lasts seven hours and six minutes. But wait. Do you need more? If you order WinterMynt online, you get six tins. If you want to go through all six tins, it will take 42 hours and 36 minutes.
What about VanillaMynt? You’re asking. Don’t worry. You’ll like it. The VanillaMynt Blast comes in a pouch with about 202 mints. That’s right. Three times as many mints as a single WinterMynt tin! In six minutes, one pouch of VanillaMynt Blast gives 20 hours and 12 minutes of vanilla flavor.
How much candy do I need for 100 guests?
How Much Candy Do You Need? The candy is the main thing at your DIY wedding candy bar, so choose it carefully. To prepare a candy bar, you need to decide how much candy to get. If you get too little candy, guests may leave empty-handed. Order too much and you’ll have leftovers. Provide about ¼ to ½ pound of candy for each person. For 100 guests, provide about 25 to 50 pounds. For 150 guests, provide about 40 to 75 pounds. For 200 guests, provide about 50 to 100 pounds. The size of your containers may affect this amount. Guests should fill the containers. If you’re giving guests take-home containers, have extra candy for the buffet.
Think about the size of your serving containers. If you have a big jar and you’re filling it with M&Ms, you’ll need a lot to make it look full. Smaller containers that an attendant refills look better on the table.
How much candy do I need for 50 guests?
Make your own candy bar. Candy for a Candy Buffet. First, choose the candy for your candy buffet. Figure out how much candy you need. We suggest 1/2 lb. of candy per guest. If you’re expecting 50 people, you’ll need 25 pounds of candy. Next, figure out how many types of candy you need. For large events like weddings and black-tie galas, have about 10 types of candy. For smaller events like baby showers and birthday parties, 5-8 types of candy should be enough. What candy should I get for my candy buffet? If you’re not sure what to get for your candy buffet, think about what your guests will like. For parties with mostly adults, like bridal showers and weddings, you can choose candy that matches a color theme. For example, choose school colors for graduation parties or candies that match the bride and groom’s wedding colors for bridal showers and weddings. Baby showers can have pink or blue candies, and holiday parties can have candy buffets with candy inspired by the holiday colors. Or, cheer for your favorite team by putting together a candy buffet in your team’s colors. There are endless possibilities. If you want a colorful theme, vary the shapes, sizes, and flavors. For seniors, try nostalgic candies like butterscotches and old-fashioned candy sticks.
Do you have to spray silicone molds for candy?
Before you start molding chocolate, know these things: Make small batches and put them in the refrigerator or freezer until they’re set. Don’t leave the chocolate in the fridge or freezer too long. The chocolate can become too cold and will crack when brought to room temperature. Molds must be made of chocolate so that chocolate will release properly. Make sure molds are clean, dry, and not dusty or scratched. Make sure the molds are at room temperature. Wear white cotton candy makers gloves when handling the molded chocolate so that you don’t get fingerprints on the chocolate.Don’t spray or grease the molds. Fill them in a variety of ways, using one or more of the following items:
Disposable polypropylene bag or silicone pastry bag.
If you are painting details into the mold with colored white chocolate or colored cocoa butter, make sure the colored chocolate or cocoa butter has set before you begin.
Can you pour hard candy into silicone molds?
Step 2: Pour the hot liquid into any mold that can withstand 300 degrees. I thought vacuum-formed plastic wouldn’t work, but silicone baking molds are great. You can also use wood, ceramic, plaster, or hand-formed aluminum foil. It changes over time and can be eroded. It changes shape when it touches something.
It can be any color and have many textures with the addition of aggregates. When I first decided to work with hard candy, I thought about encasing strange objects in clear candy and cutting cross-sections with the Pier 9 waterjet cutter. I thought about suspending large castings over hot wires and letting the candy sag through. This might leave a burnt line drawing. I needed to learn more about this medium before committing to a larger project. I didn’t plan for these experiments to be edible. I was more interested in other chemical properties of this medium.
Why is gum paste not edible?
It’s also more durable than fondant, so you can roll it out into thin layers without worrying about tearing. Gum paste dries out quickly, so keep it covered while working with it. Gum paste is edible, but it dries hard and is difficult to eat. Don’t use it to cover cakes or make decorations. What is fondant? Fondant is a sugar dough used for cake decorating that doesn’t dry hard.
You can use it to cover cakes or make decorations. Fondant comes in many colors and can be colored to match your needs. You can use fondant to make cake decorations, but it can’t be rolled out thinly like gum paste. It also dries harder.
How long does homemade gum paste last?
Notes: Bring gumpaste from the fridge to room temperature before using. When you’re ready to use the gumpaste, break off a small amount and add a little vegetable shortening. Dust a surface with cornstarch and roll with a rolling pin. Gumpaste dries quickly, so store it well when not in use. It can last up to six months in the fridge. If you want to keep gumpaste for a long time, wrap it up and put it in the freezer. It will last for years. Thaw and bring it back to room temperature before using. I’m from the UK but now live in Thailand. My mom taught me to bake. As a kid, I spent Saturdays with her in the kitchen. I spent ten years in buying and fashion production, then switched to baking and cakes 16 years ago. I have taught and trained others in the UK and Thailand.
How to get mints out of mold?
Roll the dough into a ball, roll it in sugar, and press it into the mold. Invert the mold and remove your cream cheese mint! How to store cream cheese mints: Once your mints are ready, store them in the refrigerator or freezer.
More easy candy recipes: Easy Fudge; Buckeye; Saltine Cracker Toffee.
How many mints per person for a wedding?
People love these cream cheese candies. Plan on two or three per person. Some people eat more, some don’t eat any. Enjoy these mints at your next event! Make them too! Cream Cheese Mints. Yield: about 150 mints. Recipe can be halved or quartered for small events, doubled or tripled for large.
Ingredients: 1 (8 oz.) pkg. cream cheese, softened ½ tsp. flavoring 2 lb. pkg. powdered sugar.
How do you use silicone molds for mints?
Invert the mold and the mint roll. Let it go. Another type of mold is a rubber bulb. The cavities are deeper, offering more detail.
📹 How to Make Cream Cheese Mints (aka Wedding Mints)
These Cream Cheese Mints, and their minty flavor and soft texture sounded completely irresistible. And they’re so easy to make!
For those asking about using regular sugar, you can but you’d have to doctor it. First, run it through a blender until it is powder fine, that’s what’s called caster sugar. Then you’d add corn starch (corn flour in the UK), you’d have to google the proportions because I don’t know them offhand. And that would be the only way you could use regular, aka granulated sugar.
I’ve been craving this so out of curiosity I looked up how to make them. I didn’t expect it to be this easy but also I had falsely assumed there was cooking involved. My question is how long do these last once made and how come they aren’t unsafe to eat when they contain perishables that usually need refrigeration? I’m just curious. These look amazing
Great recipe. Just one thing – when I went to roll out the strips it was not stiff enough. I started to put in the fridge to see if that mike make a difference, however then I looked online at some other recipe/comments and they said to add more conf. sugar. That’s what I did and blended it with mixer. I am wondering if you have ever had that experience where the dough was not hard enough and what do you do? (I used the 4 cups, as listed in the recipe).
Im sure these are probably pretty good, but how do i make Naylors buttermints?? Ive made 3 batches with a similar recipe, and they are good, but just not the same….first time, im like oh, ill put a little more peppermint extract…big mistake…had to make a batch without and then mix them all together and they came out pretty good…do you have any other recipes for buttermints??