Lemon cake is a popular choice for late spring or summer weddings, and it can be paired with various fillings and frostings. Dominque Pickering, owner of Poppy Pickering Cake Design, suggests a lemon, elderflower, and blueberry cake as a twist on a typical lemon cake. Other popular wedding cake flavors include vanilla, chocolate, and funfetti. Raspberry Chocolate Truffle Cake is a triple threat packed with chocolate ganache, raspberry filling, and chocolate cake layers, topped with fresh raspberries and chocolate shavings. Brown Butter Spice Cake with Cream Cheese and Maple Buttercream combines cinnamon, cloves, nutmeg, and cinnamon.
Vanilla is the best flavor for a wedding cake, as it goes well with different fillings, frostings, and decorations. There are 48 cake flavors for a wedding cake, with the most popular being lemon and elderflower. Other popular wedding cake flavors include salted caramel, champagne, strawberry, and fresh.
In addition to classic cake flavors, there are many new takes on traditional wedding cake flavors, such as chocolate and carrot, banana-cinnamon, angel food cake, raspberry and champagne, and fresh. Choose from a delicious array of wedding cake flavors, such as strawberry bagatelle, lemon cream cake, carrot cake (gluten-free), chocolate mousse cake, and Pralinsko.
📹 10 Best Wedding Cake Flavours for 2020 by Sweet Lionheart | Pink Book Weddings
The ever-gorgeous and talented Nikki from Sweet Lionheart in Salt River, Cape Town breaks down their top 10 cake flavours that …
What are the best flavor combinations for cakes?
Classic Cake Flavor Combinations: Lemon Poppy Seed Cake with Lemon Buttercream Apple Pie Cupcakes with Cinnamon Buttercream Sweet Potato Cake with Marshmallow Frosting Gingerbread Cake with Mocha Buttercream Pumpkin Spice Cake with Cream Cheese Frosting Dark Chocolate Orange Cake with Chocolate Ganache From classic combinations like red velvet cake and cream cheese frosting to new flavor pairings like carrot cake with marshmallow buttercream, this collection of cake flavors and frosting combinations will change the way you look at your favorite cake recipes.
These creative buttercream and cake flavor ideas are sure to excite your taste buds! These cake flavors and filling combinations are perfect for trying something new the next time you bake a cake.
Cake flavor ideas. Classic yellow cake and decadent chocolate cake recipes, plus frosting and decorating ideas.
Which cake Flavour is most expensive?
1. Truffle Delight The epitome of decadence. Truffles are one of the most luxurious ingredients in the culinary world. Their flavor makes any dish richer. Truffle cakes are a true delicacy. They often have layers of chocolate with truffle essence and edible gold leaf. Truffles are expensive, so these cakes cost a lot. Each bite is a flavorful treat for connoisseurs.
2. Gold Leaf Glamour: Gold leaf cakes are a luxurious treat. Gold leaf cakes are the epitome of luxury. These cakes have gold leaf on them. Gold leaf cakes come in different flavors, like vanilla, chocolate, and fruit. Applying gold leaf is a delicate process, so these cakes are expensive. They are a symbol of grandeur at weddings and other lavish events.
What is a common wedding cake flavor?
Vanilla isn’t boring anymore. Vanilla cakes can be just as flavorful as other options. Most bakers request this flavor because it’s versatile and can be filled and frosted in different ways. Think of it as a blank canvas. “Vanilla is my most popular flavor because it goes with so many other flavors,” says Nicole Redd-McIntosh, owner of Nicole Bakes Cakes. “It’s a blank canvas.” Redd-McIntosh pairs vanilla cake with a mixed berry compote and strawberry buttercream for her Berry Much flavor. She also offers a vanilla cake soaked with tequila syrup, paired with tequila buttercream swirled with passionfruit curd. Lindsey Johnson, based in Wyoming, says her couples love vanilla cake with huckleberries. “It’s a classic white cake with a Rocky Mountain twist.” The purple huckleberry layer looks great when cut and served, and it tastes like a regional berry.”
How to choose wedding cake flavours?
Prioritize your preferences. Make a cake you’re excited to eat. Your cake should taste good. “Choose flavors you love,” says Shari Blencowe of Ambrosial Confections. “It’ll be a flavor you’ll remember for years.” First, write down your favorite flavors and combinations. If you’re not sure what you like, think about the desserts you usually order at restaurants. If you like key lime pie or chocolate eclair, use those flavors for your wedding dessert. “Consider how sharing your favorite flavor is part of expressing yourselves at your wedding,” she says. If you and your partner disagree, try including your partner’s favorite flavor in one tier and yours in another. Ask your guests what they think. Choose a sweet that reflects your personality and palate, but don’t pick a flavor that no one else at your wedding likes. Helen Maginn of The Cake Fairy LLC says ask friends and family which cakes they like best to make sure your dessert is a hit. But don’t ask too many people because it will make it harder to decide. Also, think about what will please most people, but don’t try to please everyone. Rae says you should balance your guests’ wishes with your own. If you’re stuck, Maginn suggests serving different tiers with different fillings. If some of your guests have dietary restrictions, you’ll want to keep that in mind, says Sabrina Hare of Couture Cakes by Sabrina. Ask guests about food allergies or intolerances at the start of the event. Offer an allergy-friendly alternative if possible.
What is the tastiest Flavour of cake?
Try chocolate cake. Chocolate cake is the first choice of every Indian. Vanilla cake. The second most loved cake flavor in India. … Strawberry cake. Butterscotch cake. Red Velvet Cake. Fruit cake. Pineapple cake. Rasmalai Cake. The most popular cake flavors in India aren’t traditional. They’re a Western import. Cakes change all the time. Bakers try new flavors, designs, decorations, shapes, and textures. We all love cake, no matter our age!
Every celebration needs a fresh, fluffy cream cake. Celebrate with cake flavors in India that make your special celebration happy. You’ll find chocolate, vanilla, red velvet, and fruit cakes in the list of top trending cake flavors in India. Try some of the most popular cake flavors. Chocolate cake is the first choice of every Indian. One of the most popular cake flavors. Everyone loves chocolate cake, no matter their age. Everyone loves chocolate cake. There are many reasons. First, it tastes great, and second, it comes in many forms, like cupcakes or jar cakes. If you love chocolate, order a cake! Chocolate cakes are trending.
What is the No 1 Flavour of cake?
The best cake flavors in India: 1. Chocolate cake. Every Indian loves chocolate cake. One of the most popular cake flavors in India. Everyone loves chocolate cake, no matter their age. Everyone loves chocolate cake. If you love chocolate, order a cake of your choice. There are many kinds of chocolate cakes these days.
2. Vanilla cake. Vanilla cake is the second most popular cake in India. Vanilla cake is a classic flavor. Most Indian families like vanilla cake for special occasions like birthdays and anniversaries. There are many kinds of vanilla cakes. You can find it at any bakery or online.
What is the best flavor for a wedding cake?
No surprise here. Classic vanilla cake is a crowd-pleaser for many brides and grooms. This simple, foolproof flavor works well with many frostings and fillings, giving foodie couples plenty of creative options. We often get requests for vanilla cake with vanilla buttercream. Jennifer Toce, owner of Birchgrove Baking in Montpelier, Vt., says, “It’s a classic for a reason!” Chocolate cake never goes out of style. The dessert is often served with buttercream, caramel, or raspberry. Chocolate cake is a classic flavor that goes well with almost anything! says Betsy Thorleifson of Nine Cakes in Hudson, N.Y. Variations of chocolate cake, including dark chocolate and German chocolate, also share the spotlight. Our Chocolate Decadence Cake—a rich chocolate cake layered with chocolate ganache, chocolate buttercream, and crisp chocolate pearls—has also been a popular choice, says Thorleifson.
What are the top 10 cake flavors?
Top 10 cake recipes: Lemon drizzle cake. Ultimate chocolate cake. Carrot cake. Classic Victoria sandwich recipe. … Raspberry Bakewell Cake. New York cheesecake. Chocolate cake. Chocolate marble cake. Baking a cake and sharing it with loved ones is always a good idea. Which cake recipes have stood the test of time? We looked at our website stats to find 10 great cake recipes for you to enjoy. Each has been visited and rated highly by the BBC Good Food community. Which one will you make? Register for a My Good Food account to save recipes for later. You can organize them into your own collections. A slice of cake with tea is one of life’s greatest pleasures. For more delicious sweet treats, check out our show-stopping cake recipes, birthday cakes, and wedding cakes.
What are the top 10 most popular cake flavors?
Top 10 cake recipes: Lemon drizzle cake. Ultimate chocolate cake. Carrot cake. Classic Victoria sandwich recipe. … Raspberry Bakewell Cake. New York cheesecake. Chocolate cake. Chocolate marble cake. Baking a cake and sharing it with loved ones is always a good idea. Which cake recipes have stood the test of time? We looked at our website stats to find 10 great cake recipes for you to enjoy. Each has been visited and rated highly by the BBC Good Food community. Which one will you make? Register for a My Good Food account to save recipes for later. You can organize them into your own collections. A slice of cake with tea is one of life’s greatest pleasures. For more delicious sweet treats, check out our show-stopping cake recipes, birthday cakes, and wedding cakes.
What are the 3 most popular cake flavors?
Most Popular Cakes. Here are some of the most popular cake flavors: Red Velvet, White, Vanilla, Strawberry, Angel Food, Chocolate, Carrot, Rainbow, Funfetti, Lemon. Red velvet cake is a classic. The red color comes from vinegar and buttermilk mixing with cocoa. This makes cocoa anthocyanin come out. We don’t know who invented red velvet cake. The Waldorf-Astoria hotel in New York City is said to have made the cake popular.
What flavor is traditional wedding cake?
Vanilla is the most popular wedding cake flavor. Vanilla is classic, says Anna Bakes, a baker in Florida. Everyone can enjoy vanilla, and it goes well with many fillings and frostings. Vanilla cake can be customized with different flavors and decorations. There are many reasons why vanilla wedding cake is popular.
Classic Flavor: Vanilla is a classic flavor. It goes with many fillings, frostings, and decorations. A vanilla cake can be customized to suit any taste or style, making it a great choice for weddings. Vanilla cake is a crowd-pleaser. It’s a safe choice that everyone will enjoy. Elegant Presentation: Vanilla cake looks elegant for weddings. It’s easy to decorate and can be made fancy with buttercream or fondant. Vanilla wedding cakes can be filled and frosted in many ways. It goes well with other flavors, so you can be creative with your cake design. Vanilla cake is a classic choice for a wedding cake. It’s a classic flavor that will never go out of style. Your guests will remember the delicious cake from your special day.
What is the most delicious cake in the world?
Top 10 Best Cakes: Chocolate Cake. You’re right! … Red Velvet Cake. The second best cake is red velvet. Vanilla cake. Vanilla cake is the safest and most liked flavor! … Cheese cake. Black Forest Cake. Lemon cake. Pineapple upside-down cake. Funfetti cake.
In the world! Cakes are the best dessert. Cakes are a popular dessert for kids and adults. Read this blog to see the top 10 best cakes in the world! See which flavor is your favorite! Chocolate cake. You guessed right! Chocolate cake is the favorite of chocoholics. One popular way to enjoy this dessert is to glaze it with chocolate ganache.
Red Velvet Cake. The second best cake is red velvet. The secret ingredient is cocoa, buttermilk, and vinegar. It’s a hit around the world! Red velvet cakes are hard to make. You can use a red velvet cake mix. It’s popular and easy to find.
📹 Ranking CAKE FLAVORS: Which is ACTUALLY the Best?! (Wedding Edition)
NEW TO RACHHLOVESLIFE? I’m Rachel, and welcome to my little pocket of the internet. I like testing things… whether it’s viral …
I’m with Chris about the mint chocolate. Definitely deserved to be higher on the list imo! Although it isn’t an extremely popular flavor, if I were to get it for my wedding I would just make a smaller cake and some extra cupcakes of another flavor or something so that I could enjoy my cake and everybody could get what they wanted.
So I had a small – very small wedding- where everyone was able to choose their own cake flavor. We had miniature 3 tier cakes for our guests. The reason for this- my husband and I could not decide on a cake flavor. I had lemon vanilla and my husband had carrot cake. The other options were red velvet, chocolate, and marble. It made for a unique and delicious reception.
The solution is a grooms cake!! We had a regular wedding cake with different fillings in each layer and then a German chocolate grooms cake that’s a bit more of a smaller cake. In this scenario the grooms cake could be a mint chocolate chip and the main cake could be the lemon. Something for everyone!
My wedding cake was two flavors. Two tiers were pumpkin spice and cream cheese frosting. The other two tiers were apple cider cake with dulce de leche frosting. They were so good people still say something to me about the cake lol. We got married October 27, 2019, so the flavors were in theme with the season.
The whole purpose of a grooms cake is to allow the man to have something he wants that the bride thinks is an abomination 😂 Christopher could have mint chocolate for his grooms cake. 😎 At my wedding, my mother’s insistence was on having appropriate flavors, so I think we went with vanilla and lemon in different tiers. With buttercream frosting, because fondant tastes like ass 🤪
My husband and I both agree with Chris. In our mind weddings are about you so if you like the cake who cares if it is appropriate or not. The wedding cake should be what you want not want the masses will enjoy, and you could always offer a more neutral option on the side. We personally had a apple spice cake (autumn wedding) in the shape of a pumpkin.
This was really interesting to watch! We didn’t have a “normal” cake at our wedding – we had a traditional Danish wedding cake (my husband is half Danish), which is an almond marzipan cake and then we chose a passion fruit mousse cake with lots of mini versions of it around it. We liked it, but people didn’t recognize our wedding cakes as being the cakes because neither of our choices were “normal” wedding cakes!
I’ve heard there is a caterer who gives the bride and groom a pan of food from the wedding for the next day because they never get to eat much at the reception so this way they actually get to enjoy the food they paid for. A friend of mine had an almond cake with Amaretto frosting. That was the best wedding cake I’ve ever tasted.
I had two weddings lol, the small legal wedding where I did my own cake – vanilla filled with lemon curd and raspberries. And the bigger fun party which my mom made the cake for and that had 3 flavors – red velvet, carrot cake (family recipe), and just a plain vanilla. We were in lockdown for 10 years but our 12.5 is next year so we’re having a big celebration for that. It’s a Dutch tradition to celebrate because it’s halfway to 25!
Regarding Red Velvet: Please tell me you have “Steel Magnolias” in Canada. There was a red velvet armadillo cake. We had a vanilla wedding cake and a red velvet groom’s cake, 1) because we’re Southern (met and married in Tennessee), and 2) it was in the shape of a Staples “EASY” button (husband is an IT nerd and worked at Staples at the time).
Rachel I can trust nothing you say after the “I don’t like icing” comment 😂🤷🏼♀️. Icing is key to me! I had assorted flavoured cupcakes for my very small wedding/elopement. I’ve had a few friends recently though have 3 different flavoured cakes that they did on tiered cake stands and I honestly think that’s the best way to go- bride and groom get what they want and generally there will be at least one flavour people will like!
I had white chocolate raspberry with a classic buttercream frosting, it was amazing! Lemon Vanilla sounds awesome! Red Velvet would absolutely be a wedding appropriate and delish wedding cake, as well as the chocolate fudge, yum, would definitely get behind that! The rest of those cake flavors felt very cupcake-ey vs wedding cake.
We had three layers with 3 flavors: caramel for the largest layer since it seemed the most crowd pleasing, cookies and cream for the middle layer and the best layer was raspberry champagne. Amazing! I’ve ordered one of the raspberry champagne for Christmas and anniversaries for the past 2 years since it was so wonderful.
We had a tiny cake, just because my husband wanted to do the traditional cake cutting. It was vanilla with raspberry filling and buttercream frosting. We had a pie buffet for our guests! It was amazing!! Funny thing is, we cut the cake and took photos, but didn’t actually taste any. We brought the slice back to our table, but it disappeared before we could eat it😂. Thankfully we got the rest of the cake to take home, and it was amazing🙂
We had a small cake for cutting that was coconut and vanilla bean flavoured. We also had cupcakes which were half that same flavour and the other half dark chocolate. We also had apple, blueberry, and cherry fritters from a local Dutch bakery and we had maybe 6 cupcakes and 6 fritters leftover at the end of the night!
This was such a fun article! Our wedding cake was one tire with chocolate cake (with milk chocolate cream, fresh raspberries and chocolate crunch) and one tire with sponge cake + almond cake (with a white chocolate cream and passion fruit and fresh raspberries)! Everything was covered in fondant, which isn’t my favourite, but we needed it since we had both chocolate cake and sponge cake😅 The cake was sooooo good!
The cakes at many weddings here have such things as raspberry gelee between layers of vanilla or light almond flavored cake. It’s so good! Rachel would love weddings in Pittsburgh. It’s a long-standing tradition to have in addition to cake a cookie table (sometimes a side room.) Sometimes family and friends bake the cookies but most often bakeries provide the cookies. It’s part of wedding packages or you can buy separately. Guests get to fill little gift boxes with the cookies to take home, or eat them at the reception.
Our cake had 3 flavors. The top was mocha, that was mostly for my husband and I. The middle was Vanilla, the crowd pleaser. The bottom big layer was red velvet, our family favorite. And it was all covered with pearly cream cheese frosting. It was amazing! Oh and the Groom’s Cake is what the mint is for 💙❤
My favorite article!!! This is soooooo me and my husband battling something out! 😂😂 My husband is a sales guy and always thinks he can sell me like a customer… and I’m just like no! And he fights for what he wants and I’ll humor him but in the end he knows he lost the same and says what Eve me you want is best 😂😂😂
Hi there, I find these articles highly entertaining. Keep them coming. Also, your husband did a great job on the ring. 👏🏻👏🏻👏🏻 It’s so funny, I’m always playing YouTube articles in the background and every time one of your articles come on my husband asks what I’m perusal. Sounds fun. He’s only commented on two other content creators, Emily D. Baker (lawyer) and Philip DeFranco. Ha ha. You are in great company. 💕
My wedding was last year and my bottom tier was red velvet and top tier rum cake with white chocolate icing I think. But we saved to top tier for our one year anniversary. Everyone had red velvet cupcakes. It was during covid so we had our cake tasting like this but we went into our caterings kitchen to taste before we had a meeting about our menu.
I recently made a wedding cake for my cousin’s daughter. Two tiers were vanilla cake with lemon curd and raspberry and cream in the center (4 layers) the other tier was chocolate with chocolate ganache and raspberry chocolate ganache in the center. All covered in vanilla Swiss meringue buttercream. I thought I made way too much cake for the number of guests. The entire cake was devoured in under an hour with people looking for more. Love perusal you guys!
Hey Rachel ❤ love your articles so much!!!! 🥰 and I love it when you invite Christopher to join you lol 😄 when my husband and I got married we had carrot cake as our wedding cake. And we also did cupcakes as well. We had 4 different flavors for the cupcakes. I cant remember all the flavors but I know one was an espresso cake and another one was a raspberry vanilla almond. I know your allergic to nuts tho so I know you couldn’t try that one. But you could always try a raspberry vanilla cake. And we might have had a lemon cupcake as well. I really can’t remember lol. All I really remember is the carrot cake. My husband and I together agreed on liking a carrot cake and a red velvet the best. So thats how we chose the carrot cake. It was pretty good with the cream cheese frosting. I love it when cakes have cream cheese frosting. And I thought it was so cute how you saved little slivers of cake for your kidos 😊❤
When I got married last year, we had a 3 tier cake. Strawberry cake with lemon curd filling, raspberry cake with raspberry filling and white cake with raspberry filling buttercream on all. By far my favorite layer without a doubt was the strawberry/lemon combo! Love this article, such a fun idea for your anniversary. Congrats on 10 years 💜
I got married last summer and had a variety of cupcakes for everyone to chose from- we had pink velvet(strawberry), banana, red velvet, and champagne almond. But we also had a small cutting cake for just my husband and I which was cookies and cream my husbands favorite flavor. They were all loved by our guests!
So… for our wedding, I made bundt cakes. Chocolate, vanilla, lemon and pumpkin respectively (it was a fall wedding). We then had a toppings bar with vanilla, chocolate and cream cheese frostings, whipped cream, various sauces, crushed candies and cookies, fruit, etc. It was such a hit! Everybody got to go wild and create their ideal slice of cake! Highly recommend 😋
My husband and I had a small wedding and also had a difficult time agreeing on wedding cake flavor! We decided a small personal 2 tiered vanilla cake for us to cut and bring home, then did 4 different kind of cupcakes for guests (blueberry/lemon, chocolate, vanilla and peanut butter smores). It was the best of both worlds giving options to guest and not having to have a full wedding cake!
We had a raspberry pound cake with white buttercream. We had a long discussion about going with the lemon too, but the bakery we used made the most delicious raspberry cake we had ever tried and our parent that were with us said the same thing that they would get more samples if we had them. It was not what either of us expected to choose but it was delicious 😋 Happy Anniversary!!! Our 10th is next year ❤️
We had a very non traditional cake but there was something for everyone, every tier had its own flavour we did; carrot cake with cream cheese frosting, red velvet with a dark chocolate ganache frosting and a lemon cake with a lemon curd and marscapone filling…..and the cake was black with white sugar roses 🌹
Our wedding cake was literally my biggest bridezilla moment. I wanted a nice cake with a cake tasting, but I got a WalMart cake and my husband told me that the cake was the least important thing in the wedding. 12 years later, we still fight about it and I haven’t let it go. He should have known that when food is involved, it is my number one!
Today is our 34th wedding anniversary. My husbands Grandmother made our cake. His family told me it had to be pound cake and the top tier had to be fruit cake. I cant stand fruit cake. I love almost all other flavors of cake. The wedding cake was beautiful with sugar hearts and other ornaments. So grateful for all her hard work!
We had a three tier cake and each tier was a different flavor. The bottom (biggest) was marble cake with chocolate fudge filling. The second was almond cake with raspberry filling. The top was vanilla with lemon curd filling and the whole cake was iced in vanilla buttercream (semi-naked so not too much icing). Absolutely agree vanilla lemon is the best!
I make wedding cakes and no one gets white cake/vanilla frosting anymore. Most people do like a colored frosting and every cake is varying flavor with a crunch factor and filling beyond just frosting. In the lemon cake you chose I’d add lemon zest a some stripes of lemon curd in the filling between the layers. I would try to talk you into a Swiss or Italian meringue buttercream with a light lemon flavor.
One tip for wedding, eat before you enter the reception. Our coordinators had a table set for us at the garage area when we arrived and had all the food from the wedding that we got to eat before entering and having to take all the photos, then we had someone following us around bringing us food and drinks all night and they set up take out boxes with a bit of everything for us to take home, they prepared one for each of our parents too.
We had a 2 tier cake, top tier was chocolate cake with chocolate ganache filling and the bottom was chocolate cake with hazelnut praline filling 😍, it was amazing. We don’t generally hand out cake at our weddings so we dropped cake off at a few family and friends and hubby and I basically ate the bottom tier ourselves 😂 it was fabulous.
For our wedding we had a two tiered cake. One was chocolate with vanilla butter cream. The big layer was lemon with strawberry filling. Yummy! One of the best and most unusual wedding cakes I have ever had was a sweet corn cake with a butter cream frosting. It was sooooo good. Sounds strange, but really delicious.
I had a big 4 tier cake bottom was lemon (was my fave) then chocolate honeycomb (crunchie) then Biscoff and to finish a carrot cake (2nd fave) it was all decorated in white buttercream with a few sugar craft white roses. Also I think red velvet is wedding appropriate for sure. Our wedding was white and red so totally should I had a red velvet cake haha xx
We were tossing up between red velvet with cream cheese frosting, and raspberry white chocolate cake (white choc mud cake and raspberry white chocolate cream cheese frosting) but ended up going with a wild card flavour white choc mud cake with pina colada butter cream. I don’t know if everyone loved it but we sure did!
Red velvet cake is the cake flavor of Valentine’s Day at least around where I live. My favorite ice cream flavor is a red velvet flavor but it’s only available during February then you can’t find it the rest of the year. If it’s that synonymous with the holiday of romance, then it is definitely a good wedding cake choice.
I had a few different flavours of wedding cake that were served after our ceremony in the afternoon. My mom is a retired wedding cake decorator, so she did a tiered cake for the photos and I don’t remember what kind it was (carrot cake maybe?). But we had slab cakes served – tuxedo (chocolate and vanilla) and lemon raspberry.
We did a small cake for us it was cookies and cream my husband loves Oreos so that’s why we picked that and did cupcakes for everyone else the flavors were buckeye, raspberry vanilla almond, hummingbird (it was kinda a tropical flavor), strawberries & cream and blackbottom (chocolate with cheesecake filling)
We had a different flavor on each tier and a “groom’s cake” because we couldn’t pick just one flavor (over 25 years ago!) IIRC, the largest part was champagne cake with strawberries (which we were talked into) but the most popular was a chocolate with chocolate ganache (flavored with some liquor but I forget what!) There was a spiced cake too.
We had a lemon poppyseed cake with fresh raspberry jam filling & cream cheese frosting. It was delicious & everyone loved it. I would hesitate to have anything chocolate at a wedding because of sticky fingers and mouths hugging the bridal party (shudder) but for any other event MINT CHOCOLATE IS DELICIOUS & A HUGE CROWD PLEASER.
I did a marble cake; chocolate and white cake with a light airy frosting ONLY between the layers and strawberries all over it. Sheet cake was white cake or marble, with strawberries and light frosting. I don’t like heavy or super sugary frosting so, doing a more naked cake with aight amount and strawberries was perfect. My aunts birthday was the next day so we recycled the leftovers. Didn’t even save the top since it was so good.
We did cupcakes at our wedding so people could choose their favorite. We did Lemon, Red Velvet and Sour Cream White cupcakes. Lemon is my favorite, my husband loves sour cream white and red velvet is a family tradition for us. They were set up on a stand like a cake. It was really pretty, because they all were decorated similar on the outside so it looked white cake but eat flavor had it’s own subtle decoration so you could tell the flavor.
Let me start by saying I lived vicariously through you both because I got married during COVID. So I never got to have a wedding cake tasting. My mother in law made ours because we had vendors ghosting us left & right. Our wedding cake was vanilla, with a strawberry mascarpone filling & the frosting was vanilla. It was identical to the cake my husband made for me back when I turned 20
I have never been married, but I’ve always thought a white cake with lemon curd and strawberry jam for the filling with white buttercream would be my pick. My dad and stepmom had 3 small cakes at their wedding. One was zucchini cake, one was carrot cake, and the third was a choclate/white marble cake.
We had cupcakes for our guests, spice cake with cream cheese frosting. The spice wasn’t overpowering so it was just a nice cupcake. We had a separate bride/groom cake that we cut during the reception. It was a strawberry lemonade mini cake. Nice flavor, not over powering and more wedding-esq than cutting a cupcake. The cupcakes were great though, a big hit. We still had some leftovers, but they only lasted maybe a day or two before they were eaten by out of town family after the wedding day.
I had three cakes at my wedding, I couldn’t choose! I had chocolate, lemon zest and vanilla with strawberry and they were all vegan (I’m allergic to practically everything sigh) and they were all FANTASTIC and one whole drawer is still full because we massively over bought. When I’m having a down day I eat a slice, I’m 9 months out from my wedding now but still have so many slices left!x
I had three flavors. Bottom tier was chocolate with chocolate ganache filling, middle was banana cake with a cream cheese filling (ended up being my favorite) and a pink champagne cake on the top with a raspberry filling. Then we had an extra cake in the back with more of the pink. For our one year anniversary the baker made us a banana cream cheese cake to celebrate (we had absolutely no cake left to freeze, people were eating multiple slices).
Happy Anniversary! Did you guys not save a tier for your 1st anniversary? Is that not done anymore? I love lemon desserts. I also love white cake with chocolate frosting. That said, for a wedding, I would’ve added raspberries to the lemon & the chocolate. You can also do different flavors for different tiers or even within the layers. Sounds like Christopher would be getting a groom’s cake now though 😆
we had a traditional vanilla and then a german chocolate grooms cake. if i ever do another wedding cake (like for an anniversary or something), i would interested in doing a normal chocolate or vanilla lemon. Also red velvet is definitely a wedding cake flavor. ie steel magnolias armadillo grooms cake
LOOooOoOoOve lemon cake 🍋 (When I was a kid I would get chocolate cake with lemon filling. Really love lemon raspberry, too.) I agree with Christopher on the chocolate mint 😍 It’s weird how the most popular Girl Scout cookie is thin mint but so many people claim not to be a fan 🧐 Fun article! 🧁 Love the part where he got to choose first and he chose what he knew she wanted 🥲 So sweet 💕 I think Christopher deserves a Groom’s cake (chocolate mint 😉) p.s. Super happy Christopher mentioned mint hot chocolate. I’m not a coffee/tea drinker and my go to drink is peppermint hot chocolate all year 😜☕
I didn’t get to taste my wedding cake the day we got married. We had a slab cake for the guests, half chocolate half vanilla with buttercream frosting. Someone took the half cake left over. And another guest sat on the bride and groom cake. However on our first anniversary my husband surprised me with a recreation of the smaller cake! Simple seems to be best for large gatherings.
We had chocolate orange for the groom’s cake and pineapple vanilla for the bride’s. I really liked the pineapple vanilla, but it didn’t go down as well with the crowd. However, I got calls the next day from guests who wanted to know if we had any of the chocolate cake leftover because is was so good.
Yum I love your articles😍beacause they help me learn Englis, the topics are my faverite and wacthing these help me relax. And the reason why I got the courage to comment is because when Chris came and sat down I red the text in his t-shirt and it was Sauna and one second I was like what a wier word a.d then I realised that it is finnis word and finnland’s flagg and I started laugh because I’m from Finland and I didn’t regonize my own language😅 Thanks for sharing always your awesome articles.
My favorite cake is a marble cake with Bavarian cream filling. Sorry Chris by I hate mint chocolate and know many people who do but I also hate lemon, sorry Rachel. I’ve had red velvet cake at a wedding and it was amazing. Your safest bet is vanilla or chocolate. But as for best tasting and most people enjoying it it will be red velvet with cream cheese frosting. Happy Anniversary!! ❤️❤️❤️❤️
I got married last November and we had a chocolate Guinness tier with rich chocolate buttercream, a biscoff/speculoos tier with biscoff white chocolate buttercream, a tangy lemon tier with lemon curd and white chocolate buttercream and a fruit cake. It had little figurines from our favourite movies all over it and it was amazing!