Grooms cakes are a popular Southern wedding tradition that originated in the Victorian era, where the bride chose a cake as a gift to her groom. The tradition began with the bride cutting the wedding cake, which represented fertility, and then handed out pieces to guests as party favors. The groom’s cake can vary in size from one slice of the bride’s cake per guest to even the same size as the bride’s cake.
Grooms cakes are typically made with dark chocolate and may be decorated with a suit-inspired cake or elegant musical notes with a plain black ribbon. The groom’s cake is a sweet and special gift provided as an homage to the groom by the bride either at the rehearsal dinner or with the actual wedding cake on the day of the wedding.
The groom’s cake can vary from between a third of the size of the bride’s cake to even the same size as the bride’s cake. It can be displayed alongside the bride’s cake or displayed independently depending on the size and theme. Couples can choose to offer one slice of the bride’s cake per guest and a half slice of the groom’s cake, with the same bride with 150 guests needing 150 slices of the bride’s cake.
In summary, grooms cakes are a fun and romantic wedding tradition that allows the groom to show his personality and interests at the wedding. They can be served alongside the bride’s cake or displayed independently depending on the size and theme.
📹 Bloody Cake Smash // Brawl between bride and groom
Not sure who decided this tradition was a good idea. But this one’s a doozy. I’ve seen a lot of cake smashes in my time. But this …
What is the difference between bride’s cake and groom’s cake?
History The tradition of the groom’s cake began in Britain. Groom’s cakes were often richer than brides’ cakes because stronger flavors were considered more masculine. Grooms cakes during the Victorian era were fruitcakes. A recipe for the groom’s fruit cake was published in The British Baker in 1897. Eventually, flour cakes replaced fruit cakes as the most popular choice. The grooms cake is a popular tradition in the southeastern United States. It came from Britain. Southern grooms cakes were dark-liquor soaked fruitcakes, especially in Virginia. White-iced brides cakes were considered too light for masculinity. Chocolate grooms cakes became popular in the late 19th century. They can be any flavor, such as carrot cake, red velvet cake, etc. Grooms cakes are usually served at the wedding reception as a second flavor choice to the guests. They are often served at the rehearsal dinner in some regions. Grooms cakes often reflect the groom’s hobbies. The 1989 movie Steel Magnolias features a red velvet grooms cake shaped like an armadillo.
What is the standard size of a wedding cake?
Wedding Cake Sizes Chart Number of Guests Tiers Size (Width of Tiers) 30-60: 28 in x 10 in 60-120: 36 in x 10 in x 14 in 120-200: 46 in x 8 in x 10 in x 12 in 200 or more: 58 in x 10 in x 12 in x 14 in x 16 in.
Finding your perfect wedding cake is like finding the perfect partner—one size doesn’t fit all. Once you choose your wedding date, venue, and guests, think about the cake. There are many wedding cake ideas, but to find the perfect one, consider your budget, number of guests, and favorite cake flavor. The perfect cake can be a beautiful focal point at your reception. Our guide helps you make an informed decision before ordering your dream wedding cake. Knowing how many guests are coming to your wedding helps you choose the right cake size. About 10-20% of guests won’t attend, so keep this in mind when estimating your cake size and amount.
How big should the groom’s cake be?
Order enough cake to serve your guests, but not too much. One slice of the bride’s cake and half a slice of the groom’s cake per guest is a common calculation for wedding cakes. If you have 100 guests, you need 100 slices of the bride’s cake and 50 slices of the groom’s cake. However, some guests may decline a cake slice, so you can usually get away with ordering enough cake for 80% of guests. This includes all the cake you order, whether you do one cake or two (or more). Ask a professional baker for advice.
Questions to Consider When Ordering Wedding Cake: Are you having one cake or multiple cakes? The 80 percent rule includes enough cake for all your guests, not just the main brides cake.
Do you plan to serve other desserts? If you’re having a dessert table or serving a different dessert with dinner, you’ll need less cake. You can probably order about half the cake and fill in with other desserts.
How big is a wedding cake for 100 guests?
Ready to make a choice? A three-tier cake with 12-inch, 10-inch, and 8-inch layers will serve all 100 guests with the standard portion size. Want to be generous? A four-tier cake with slightly smaller layers (10″, 8″, 6″, and 4″) offers bigger slices. Go for a classic sheet cake (24″ x 18″) for a simple, delicious option. Chat with your baker! They’re cake experts, not mind readers. Tell them what you want. They’ll make the perfect cake for you.
Conclusion. Ditch the stress and choose a size that tells your love story. Let the frosting flow like champagne. A wedding cake for 100 guests is an adventure, not a math problem! Cheers to sweet wedding days!
What is a typical grooms cake?
The Origins. The groom’s cake started in Victorian England. In this era, the bride and groom had separate cakes. Each had its own meaning. The main wedding cake was a fruitcake, but the groom’s cake was darker, richer, and denser. It often had chocolate, alcohol, or exotic spices. It was a symbol of masculinity and strength. In the South, where wedding traditions are old, the groom’s cake became popular. It was a wedding tradition in the 19th century. The groom could have a cake of his own and guests could take home a favor. The cake was cut into pieces and wrapped in silk ribbons to be given as wedding favors.
Themes and Designs. The groom’s cake also had a theme. These cakes were often decorated to reflect the groom’s interests. If the groom was a hunter, the cake might be shaped like a game animal or have hunting motifs. If the groom loved fishing, the cake could be a fish or fishing gear. The groom’s cake was a unique and memorable part of the wedding.
What size for a 3 tier wedding cake?
This three-tier cake serves 90-100 guests. The bottom tier is 10 rounds (25 cm), the middle tier is 8 rounds (21 cm), and the top tier is 6 rounds (16 cm). It is a simple, classic ivory wedding cake. Add flowers, a cake topper, or ribbon to match your theme. Choose from a variety of flavors for each tier and order now for collection from our Leamington Spa cake boutique. Each tier has four layers of fresh sponge cake with a choice of flavors and fillings. The cakes are coated in white Belgian chocolate for a smooth, sharp finish. They are then covered with icing. Each cake is finished with a 10mm ivory ribbon. You can change the ribbons to match your color scheme. See images for ideas.
What size wedding cake do I need for 120 guests?
A standard 3-tier will serve 120 people. You’ll need a larger 4-5 tier for dessert. Square cakes yield more portions than round cakes. Add drama and height to your wedding cake design with fake tiers, a decorated piece of Styrofoam. There will be less cake to avoid wasting it. You should pay less than for an all-cake design because you’re not paying for the extra ingredients or baking time. You can add height to your wedding cake with a pedestal cake stand, decorated crates, custom-cut wood blocks, or your venue may offer metal cake stands. You can buy these online or in local stores during sales. However, consider the weight of your wedding cake (biscuit and fruit cakes are heavy).
What tier of cake do the bride and groom cut?
First, congratulations! You usually cut the bottom tier of a wedding cake. If you cut the top tier, it’s quite high. You usually cut the bottom tier of a two-tiered cake, especially if you’re keeping the top tier. Hi, I have two questions. First, should we cut the top or bottom tier? Second, which leg should the garter go on? Melbourne & Surrounding Areas Yarra Valley/Dandenongs & Mornington Peninsula Didn’t find what you were looking for? Ask your question and we’ll answer it.
What size wedding cake for 200 guests?
For 200 guests, we recommend a 5-tier wedding cake with 14″, 12″, 10″, and 4″ tiers. The average cost of such a cake is $800-$850 in the US in 2022. Best wedding cake size for 200 guests. We suggest a five-tier wedding cake. The cake tiers are 14″, 12″, 10″, 8″, and 4″.
1 – A tall wedding cake with 5 layers looks better than a 4 or 3 layer cake with a larger radius.
2 – About 10% of people in the US have food allergies. Common food allergies are cow milk, eggs, tree nuts, and peanuts. Inviting 200 people means about 20 guests with food allergies. The second tier could be made for guests with food allergies.
What is a standard wedding cake?
A note on tier height: I’ll explain this more later. Your cake size depends on the height of your tiers. Many online charts are not helpful because they are out of date. A standard wedding cake tier was usually about 3″ tall 15-20 years ago. Modern wedding cake tiers are usually around 5-6″ tall. That’s a big difference in slice size. Some cake designers have taller tiers as standard. You may also choose a cake with different-height tiers. Your cake maker will advise on the sizes you need and what will work for your guest number. I’m offering advice based on a 6″ cake tier height, which is my standard. When you’ve cut a cake before, it’s probably been in wedges. I always recommend cutting your cake into rectangles for easy serving and a nicer look. This is the standard, but I always provide a guide.
2″ by 1″ and the height of the cake (so here that is 6″).
What is the height of a wedding cake?
A note on tier height: I’ll explain this more later. Your cake size depends on the height of your tiers. Many online charts are not helpful because they are out of date. A standard wedding cake tier was usually about 3″ tall 15-20 years ago. Modern wedding cake tiers are usually around 5-6″ tall. That’s a big difference in slice size. Some cake designers have taller tiers as standard. You may also choose a cake with different-height tiers. Your cake maker will advise on the sizes you need and what will work for your guest number. I’m offering advice based on a 6″ cake tier height, which is my standard. When you’ve cut a cake before, it’s probably been in wedges. I always recommend cutting your cake into rectangles for easy serving and a nicer look. This is the standard, but I always provide a guide.
2″ by 1″ and the height of the cake (so here that is 6″).
📹 Bride and Groom Cake Topper Tutorial | Bride Cake Topper Tutorial | Groom Cake Topper Tutorial
This time I made Bride and Groom fondant cake toppers, for wedding cakes or wedding cupcakes. I have put the weight of each …
Not only did he humiliate her on her wedding day, he tackled her to the ground, smashed the entire tier in her face, and to top it off cut her with the knife. That is unbelievable. Now I see why she annulled her marriage the day after. I would have done the same. Those arnt the actions of a loving and protective husband. Idc if it was a joke or not.
The cuts likely came as a result of the cake slicer that he was holding and irresponsibly swinging at her face around the 30s mark. Coupled with the fact that he knocks her down and continues to put cake in her face. Groom is a too competitive. While it sucks to lose, sometimes when you know that you can win the humblest action to do is allow the other person to win.
My husband and I lovingly fed each other the cake. He was so sweet that he knew my favorite flavor was the middle section that he asked if we could cut into that instead of the bottom like the cake person was telling us to do. Then when I did get a little topping on my cheek he wiped it off with his own jacket sleeve. We’ve been happily married almost 20 years now. I can honestly say he is my best friend and I am excited to spend the next 20, and hopefully many more years making memories with him. All that being said, I just don’t get this.
I’m really late here, but I’m always alarmed when people smash people’s faces into cakes/cakes into faces – because a lot of intricate or larger cakes have dowels in them and people’s eyes have literally been taken out from doing this. Secondly – she handled that well. I would’ve probably either cried and left, or punched him 🤷🏼♀️
Ever since this became “a thing” to do at weddings, my Mom has always had a theory that this new tradition is pretty symbolic in terms of respect (if the guy does it first then he doesn’t cherish her or care how long she spent on looking her best for one of the most important days of her life; if the woman does it first than she doesn’t consider him her equal & doesn’t mind embarrassing him in front of his friends and family etc.) I used to kinda think my Mom’s theory was nuts (especially back in my younger years when it just looked “fun and cool” but the older I get, the more I see my Mom is actually usually spot on about this shit. It’s a running joke in my house at this point because she’s so adamant about it and every wedding from the 90’s til now that I attend without her, the first question she ALWAYS ask is about what happened during the cake feeding part. 😂 I now actually agree with her on this issue, she’s totally convinced me due to the sheer numbers of couples that she’s been right about. I’m talking like, 35-0 record at this point. At my cousins wedding, my cousin went to town pushing cake in her husband’s face, everyone was LOVING IT… I looked over at my Mom from across the room and she has this “tsk, tsk” super sad look on her face and shrugged at me as she sighed. They had two kids and lasted almost 10 years but now she’s happily divorced and has a female fiance. Hah, her husband didn’t see that one coming! But my Mom did! (Okay, not the lesbian part but the divorce?
He did all this with the cake slicer in his hand. I believe things like this should be an eye opener as to how the marriage will be (sometimes). If there’s blood on your wedding dress, they’ll be blood on your house dress too. I know she wanted to just break down and cry. I wish I could’ve hugged her in this moment.
Hours into a payed makeup professional. Months choosing a dress. Years to save to pay for all that. And in seconds, in front of everyone he ruins it all, humiliates you just for fun, because he’s bigger, because your dress is heavy, because he’s not taking seriously what’s going on and everyone’s effort. Minimum, he’s s spoiled brat. But laughing at his friends while she warns she is bleeding, shows her best wedding gift is divorce.
You’re married to someone who just enjoyed your public humiliation. That’s abuse, not love. He resents you, he hates you. You should run, not walk away. There is a wedding photographer who said certain behaviors indicate whether a marriage will last, or swiftly be divorced. The top one was this. Cake smash.
There is never humor in ruining a beautiful wedding dress. I mean they are well passed their puberty phase/savage behavior phase. The guy is like a big man child protected by his mommy, so he doesn’t know where to draw the line. Perhaps, the bride sees more to this dork than what meets the eye. Good for her. Great catch. You did great sweetheart.
In my opinion, if the bride had any self-esteem, she would have immedialy walked out of the reception and abandoned the groom and everyone else. What the groom did was extremely hurtful and degrading. I think the bride has accepted this behavior from the day she first met he husband to be. Both of them need psychological counseling.
I never like the smash cake thing, specially at weddings. Most of the times It ends with the humiliation of the bride, while the groom is barely untouched. It is childish. It is not fun to destroy women’s attire, makeup and the pictures of that special day. All that cost money as well. I think it opens a door for exposing people’s grudges.
This is just plain abuse. Yes, in a minor way…now…but it doesnt bode well for a couple just getting married. My husband would never have wanted to hurt me, embarrass me or make me uncomfortable at all. Especially at our wedding. It says a lot that this man thinks its funny…even after he found out she was hurt, but that she accepts it in a way that makes it seem okay. This is an abusive relationship waiting to happen.
The rate of divorce is very high. This revolting trend invented by the working & lower middle classes is not only creepy at a wedding it’s gross. Cake smashing is a butch army or school boy cafeteria thing. It’s mean for the women because they usually have the longer hair have the make up and their clothes cost more and they wear bras which are not forgiving or treatable when this level of staining occurs. They can’t just run off to a sink and rinse under a tap soap up their head and face and hands, towel off then throw another shirt on and act normal after something like this. At a wedding it is tiresome.